Linda's Beef Stroganoff

If you like mushrooms, this is great!!! Jason remembers it served over a bed of white rice, not noodles. When I made it, I served it over rice and it was great. An easy meal too!!!

Slow Cooker Beef Stroganoff

2-lb. boneless stew meat

¼ cup flour

10 oz. sliced mushrooms

1 packet Lipton beefy-onion soup mix

½ tsp. thyme leaves, crushed

1 can (14.5oz.) petite diced tomatoes

1-8oz. container sour cream

1. In slow cooker toss beef with flour. Sir in remaining ingredients except sour cream. Cook covered on LOW about 8-10 hours or on HIGH about 4-6 hours.

2. Stir in sour cream and serve over noodles.

Easy and good! :o)